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The alluring colour of orange toffee proceeded onto the nose with aromas of caramel
oyster sauce and various farmyard complexities
Indian sweet mango chutney and shredded wheat biscuits soaked in milk topped with banana slices
From the garden to the kitchen and back
we identified a selection of 1st fill bourbon barrels from both Campbeltown and Highland regions as our blending ingredients
Cask No. 140.21 31 years and above The alluring colour of orangeFragrant wood smoke and candyfloss puffed from the locomotive's chimney as it chugged along the line. Onboard, chargrilled ribeye steak was on the menu alongside smoked ham glazed with molasses and served with a sweet cherry sauce made with thyme, bay leaves and rosemary. Smoked lapsang souchong tea was poured, finished with a thin slice of grilled lemon. Adding water enhanced the fruity tones as cherry liqueur became the choice for afternoon tea with
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